Yosika, N. I. W., Purbasari, D., Lestari, N. P., Nadzirah, R. and Pambudi, A. S. (2025) “Pemberdayaan Masyarakat melalui Pengolahan Ekstrak Daun Kelor menjadi Permen Jelly Kering Bernutrisi”, KIAT Journal of Community Development, 4(2), pp. 109–115. Available at: https://kiatjcd.com/ojs/index.php/kjcd/article/view/114 (Accessed: 10 January 2026).